Protein content of chickpea genotypes grown at different locations in Gujarat
1985
Yadavendra, J.P. | Hadwani, G.J. (Gujarat Agricultural Univ., Campus Junagadh (India). Pulse Research Station)
The amount of seed protein in different genotypes of chickpea (Cicer arietinum Linn.) was considerably influenced by the location in Gujarat. The effect of genotypes and genotypes x locations was low but significant. Samples from Arnej and Bharuch had high protein but those from Tanchha had low protein
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