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[Effect of increasing rates of nitrogen on grain yield, nutritive value and baking quality of bread]

1988

Belderok, B. (Instituut voor Graan, Meel en Brood TNO, Wageningen (Netherlands))

AGROVOC Keywords
crop yield fertilizantes nitrogenados grain granos nitrogen fertilizers nutritive value rendement des cultures rendimiento de cultivos triticum valeur nutritive valor nutritivo
Bibliographic information
Volume 1988 Issue 2 ISSN 0169-2267
Pagination
pp. 39-44
Other Subjects
Aptitude boulangere/ fertilisation; Engrais azote; Caracteristicas de la coccion/ aplicacion de fertilizantes; Baking characteristics/ fertilizer application
Language
Dutch; Flemish
Note
7 refs.
1988-08-15
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