[Effect of increasing rates of nitrogen on grain yield, nutritive value and baking quality of bread]
1988
Belderok, B. (Instituut voor Graan, Meel en Brood TNO, Wageningen (Netherlands))
AGROVOC关键词
书目信息
页码
pp. 39-44
其它主题
Aptitude boulangere/ fertilisation; Engrais azote; Caracteristicas de la coccion/ aplicacion de fertilizantes; Baking characteristics/ fertilizer application
语言
荷兰语； 佛兰德语
注释
7 refs.
1988-08-15
AGRIS AP