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[Oats as foods and food raw material]

1987

Bodin, B.

AGROVOC Keywords
acide gras amino acids avena avenas cereal products consommation alimentaire consumo de alimentos fatty acids fibras vegetales fibre vegetale food consumption milling minerales minerals molienda oats plant fibres productos derivados de cereales proteine proteins
Bibliographic information
Issue 42 ISSN 0333-1350
Publisher
Nordiske Jordbrugsforskeres Forening
Other Subjects
Mineraux; Scandinavie/ mycotoxine; Produit cerealier; Escandinavia/ micotoxinas; Asavoine; Mou; Aminoacidos; Scandinavia/ mycotoxins; Proteinas; Acide amine; Acidos grasos
Language
Swedish
Note
10 tables; 66 ref. Summary (Sv)
Type
Summary; Directory
Source
[Explanation from the commission of the Nordic contact organ for Agricultural research], Nordiske Jordbrugsforskeres Forening, Oslo (Norway). Sektion foer Livsmedelsteknik.- [Oslo (Norway)]: Nordiske Jordbrugsforskeres Forening, 1987. p. 1-34
1988-08-15
AGRIS AP
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