A study on the electrophoretic properties of milk proteins during storage as affected by thermalization and CO2 [as milk preservative] treatments
1987
Mehanna, N.M. | Mehanna, A.S. | Rashed, M.A. (Tanta Univ., Kafr El-Sheikh (Egypt). Dairy Dept.)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 508-510
Other Subjects
Propriete physico-chimique; Teneur en proteines; Preservatives/ carbon dioxide; Agent de conservation/ dioxyde de carbone; Propiedades fisico-quimicas; Preservadores/ dioxido de carbono
Language
English
Note
3 ills., 12 ref., Summary (En)
Type
Numerical Data; Summary
1988-08-15
AGRIS AP
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