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Determination of the beta-carotene content in irradiated fruits by high performance liquid chromatography

1989

Agneessens, R. (Faculte des Sciences Agronomiques de l'Etat, Gembloux (Belgium). Bureau d'Etudes et d'Analyses) | Nangniot, P. | Lacroix, J.P. | Muri, D.

AGROVOC Keywords
degradation deterioro frozen fruits fruit juices frutas congeladas irradiation jugo de frutas vitaminas vitamine vitamins
Bibliographic information
Volume 24 Issue 1 ISSN 0435-2033
Pagination
pp. 85-90
Other Subjects
Cromatografia liquida alta presion/ carotenoides; Jus de fruit; Fruit surgele; High pressure liquid chromatography/ carotenoids; Irradiacion; Chromatographie liquide haute press/ carotenoide
Language
French
Note
1 ill.; 1 table; 11 ref.; Summaries (En, Fr)
Type
Summary
1989-08-15
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