[Effect of the extraction techniques of fats on the content and the digestibility of fat and on its net energy value in the compound feeds for ruminants [extraction with diethylether, petrol ether, and petrol ether after hydrolysis]]
1988
Boever, J.L. de | Cottyn, B.G. | Buysse, F.X. (Rijkscentrum voor Landbouwkundig Onderzoek, Gontrode (Belgium). Rijksstation voor Veevoeding)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 649-657
Other Subjects
Eficiencia de conversion del pienso; Efficacite alimentaire; Contenido de lipidos; Nutritive value/ plant fats; Valeur nutritive/ beurre vegetal; Absorcion digestiva; Bolo digestivo; Aliment compose; Extraccion; Valor nutritivo/ grasas vegetales
Language
French, Dutch; Flemish
Note
4 tables; 11 ref.; Summaries (Fr, Nl)
Type
Summary
1989-08-15
AGRIS AP
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