AGRIS - 国际农业科技情报系统

[Effect of the extraction techniques of fats on the content and the digestibility of fat and on its net energy value in the compound feeds for ruminants [extraction with diethylether, petrol ether, and petrol ether after hydrolysis]]

1988

Boever, J.L. de | Cottyn, B.G. | Buysse, F.X. (Rijkscentrum voor Landbouwkundig Onderzoek, Gontrode (Belgium). Rijksstation voor Veevoeding)


书目信息
41 3 ISSN 0035-1296
页码
pp. 649-657
其它主题
Eficiencia de conversion del pienso; Efficacite alimentaire; Contenido de lipidos; Nutritive value/ plant fats; Valeur nutritive/ beurre vegetal; Absorcion digestiva; Bolo digestivo; Aliment compose; Extraccion; Valor nutritivo/ grasas vegetales
语言
法语, 荷兰语; 佛兰德语
注释
4 tables; 11 ref.; Summaries (Fr, Nl)
类型
Summary

1989-08-15
AGRIS AP
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