FAO AGRIS - International System for Agricultural Science and Technology

Aminoacid composition of meat from wild and domestic animals and birds

1988

Petkov, R. (Tsentralen Nauchnoizsledovatelski Veterinarnomeditsinski Institut, Sofia (Bulgaria)) | Ribarova, F. | Shishkov, S.


Bibliographic information
Pagination
pp. 14-16
Other Subjects
Acide amine; Aminoacidos; Qualite proteique; Musculos
Language
Bulgarian
Note
10 ref. Summaries (En, Ru)
Type
Summary
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)

1989-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]