[Drying of peaches (Prunus persica (L) Batsch) [Colina variety]. 2: Kinetics of hot-air-drying]
1988
Gimeno A, Vicente | Fito M, Pedro | Vidal B, Daniel | Aranda C, Vicente
AGROVOC Keywords
Bibliographic information
Pagination
pp. 13-18
Other Subjects
Contenido de humedad/ temperatura; Moisture content/ temperature; Peche (fruit); Debit; Cinese; Teneur en eau/ temperature; Variete; Sechage artificiel
Language
Spanish; Castilian
Note
12 ref.; Summaries (En, Es)
Type
Summary
1989-08-15
AGRIS AP
Data Provider
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