FAO AGRIS - International System for Agricultural Science and Technology

Protein obtainment from rice bran. Pt. 1: Extraction

1987

Ledesma, L. | Fuertes, S. | Placencia, V. | Gonzalez, A.M. (La Habana Univ., Ciudad de La Habana (Cuba). Facultad de Farmacia - Alimentos)


Bibliographic information
Pagination
pp. 13-19
Other Subjects
Extraction/ ph; Proteine de cereale; Proteinas de cereales; Extraccion/ ph; Cereal proteins
Language
Spanish; Castilian
Note
4 tables; 14 ref. Summaries (En, Es)
Type
Summary

1989-08-15
AGRIS AP
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