FAO AGRIS - International System for Agricultural Science and Technology

Meat quality of chickens given feed mixtures with a rapeseed meal portion

1988

Tumova, E. | Skrivan, M. (Vysoka Skola Zemedelska, Prague-Suchdol (Czechoslovakia)) | Varhanik, J. | Lastovkova, J.


Bibliographic information
Pagination
pp. 297-302
Other Subjects
Qualite; Propriete organoleptique/ composition de la carcasse; Organoleptic properties/ carcass composition; Propiedades organolepticas/ composicion de la canal
Language
English
Note
6 tables; 8 ref. Summaries (Cs, De, En, Ru)
Type
Summary

1989-08-15
AGRIS AP
Data Provider
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