Meat quality of chickens given feed mixtures with a rapeseed meal portion
1988
Tumova, E. | Skrivan, M. (Vysoka Skola Zemedelska, Prague-Suchdol (Czechoslovakia)) | Varhanik, J. | Lastovkova, J.
AGROVOC关键词
书目信息
页码
pp. 297-302
其它主题
Qualite; Propriete organoleptique/ composition de la carcasse; Organoleptic properties/ carcass composition; Propiedades organolepticas/ composicion de la canal
语言
英语
注释
6 tables; 8 ref. Summaries (Cs, De, En, Ru)
类型
Summary
1989-08-15
AGRIS AP