FAO AGRIS - International System for Agricultural Science and Technology

The effect of different proportions of the dwarfing gene (dw) on results of fattening in broiler cockerels

1988

Skrivan, M. | Tumova, E. (Vysoka Skola Zemedelska, Prague-Suchdol (Czechoslovakia)) | Holy, M. | Kratochvil, J.


Bibliographic information
Volume 33 Issue 6 ISSN 0044-4847
Pagination
pp. 537-545
Other Subjects
Genotype; Piece de viande; Analisis estadistico; Ingestion de pienso; Rendement en viande/ gene; Rendimiento carnico/ genes; Meat yield/ genes
Language
Czech
Note
6 tables; 13 ref. Summaries (Cs, De, En, Ru)
Type
Summary

1989-08-15
AGRIS AP
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