The effect of different proportions of the dwarfing gene (dw) on results of fattening in broiler cockerels
1988
Skrivan, M. | Tumova, E. (Vysoka Skola Zemedelska, Prague-Suchdol (Czechoslovakia)) | Holy, M. | Kratochvil, J.
AGROVOC关键词
书目信息
页码
pp. 537-545
其它主题
Genotype; Piece de viande; Analisis estadistico; Ingestion de pienso; Rendement en viande/ gene; Rendimiento carnico/ genes; Meat yield/ genes
语言
捷克语
注释
6 tables; 13 ref. Summaries (Cs, De, En, Ru)
类型
Summary
1989-08-15
AGRIS AP