Some chemical and technological studies on Egyptian and Hungarian pepper varieties. 1.- General analysis, sugars, minerals, and vitamins
1983
Miligy, A. | Roushdi, M. | El-Aidy, N. (Tanta Univ., Kafr-El-Sheikh (Egypt). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 737-747
Other Subjects
Egypt/ vitamins; Egypte/ vitamine; Propiedades fisico-quimicas; Egipto/ vitaminas; Analisis quimico; Propriete physico-chimique
Language
English
Note
4 tables; 24 ref. Summary (En)
Type
Numerical Data; Summary
1989-08-15
AGRIS AP
Data Provider
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