Some chemical and technological studies on Egyptian and Hungarian pepper varieties. 1.- General analysis, sugars, minerals, and vitamins
1983
Miligy, A. | Roushdi, M. | El-Aidy, N. (Tanta Univ., Kafr-El-Sheikh (Egypt). Faculty of Agriculture)
AGROVOC关键词
书目信息
页码
pp. 737-747
其它主题
Egypt/ vitamins; Egypte/ vitamine; Propiedades fisico-quimicas; Egipto/ vitaminas; Analisis quimico; Propriete physico-chimique
语言
英语
注释
4 tables; 24 ref. Summary (En)
类型
Numerical Data; Summary
1989-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]