[The specialities of the fruit and vegetable department [exotic fruit and vegetables, ready-to-cook, out-of-season, products with a trade-mark or of defined quality, mini-vegetables, mushrooms, aromatic herbs]]
1988
Marion, M.
AGROVOC Keywords
Bibliographic information
Publisher
CTIFL
Pagination
140 p
Other Subjects
Fruit frais; Qualite; Legume frais; Francia/ oferta; France/ supply; Commerce de detail; Marque commercial; France/ offre
Language
French
Note
Illus., 7 ref
ISBN
2-901002-49-8
Corporate Author
Centre Technique Interprofessionnel des Fruits et Legumes, Paris (France)
1989-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institut national de la recherche agronomique
If you notice any incorrect information relating to this record, please contact us at [email protected]