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[The specialities of the fruit and vegetable department [exotic fruit and vegetables, ready-to-cook, out-of-season, products with a trade-mark or of defined quality, mini-vegetables, mushrooms, aromatic herbs]]

1988

Marion, M.


书目信息
出版者
CTIFL
页码
140 p
其它主题
Fruit frais; Qualite; Legume frais; Francia/ oferta; France/ supply; Commerce de detail; Marque commercial; France/ offre
语言
法语
注释
Illus., 7 ref
ISBN
2-901002-49-8
团体作者
Centre Technique Interprofessionnel des Fruits et Legumes, Paris (France)

1989-08-15
AGRIS AP
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