FAO AGRIS - International System for Agricultural Science and Technology

[Relative part of heminic iron in the total iron content of young beef meat]

1988

Dumont, B.L. (Institut National de la Recherche Agronomique, Jouy-en-Josas (France). Centre de Jouy, Laboratoire de Recherches sur la Viande) | Hudzik, E.


Bibliographic information
Viandes et Produits Carnes (France)
Volume 9 Issue 4-4bis ISSN 0241-0389
Other Subjects
Teneur en elements mineraux; Fer/ jeune animal; Iron/ young animals; Musculos; Hierro/ animales jovenes
Language
French
Type
Conference
Conference
Viandes et produits carnes. 4. Journees de recherches viande, Paris (France), 27-28 Apr 1988

1989-08-15
AGRIS AP
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