Relationship between temperature, carbohydrate content and respiration in the whole tomato plant during the vegetative phase
1988
Gary, C. (Institut National de la Recherche Agronomique, Montfavet (France). Centre d'Avignon, Station de Bioclimatologie)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 419-424
Other Subjects
Teneur en glucides/ photoperiodicite; Carbohydrate content/ photoperiodicity; Respiracion; Temperature ambiante; Contenido de carbohidratos/ fotoperiodismo; Temperatura del medio ambiente
Language
French
Note
7 graphs, 23 ref., Summaries (Fr, En)
Type
Summary
1989-08-15
AGRIS AP
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