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[Processing ability of pork products]

1988

Jacquet, B. (Centre Technique de la Salaison de la Charcuterie et des Conserves de Viande, Maisons-Alfort (France))

AGROVOC Keywords
calidad carne de cerdo comunidades europeas consommation alimentaire consumo de alimentos consumo familiar european communities exportaciones exportation exports food consumption household consumption importaciones importation imports meat products pork productos de la carne quality viande de porc
Bibliographic information
Publisher
ITP
Other Subjects
Francia/ carne fresca; Communautes europeennes; Qualite; Consommation des menages; France/ viande fraiche; Produit carne; France/ fresh meat
Language
French
Note
14 tables, 5 graphs
ISBN
2-85969-040-X
Type
Conference
Source
[20. Pig research conference in France 1988 under the patronage of the French Zootechnical Association, 2, 3 and 4 February 1988 Paris (France)], Institut Technique du Porc, Paris (France); Institut National de la Recherche Agronomique, Paris (France).- Paris (France): ITP, 1988.- ISBN 2-85969-040-X. p. 151-168
Conference
20. Journees de la Recherche Porcine en France, Paris (France), 2-4 Feb 1988
1989-08-15
AGRIS AP
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