[Advantages of distributing lactoserum to young bulls in the byre before slaughter so as to avoid high level pH content in meat]
1988
Haurez, P. (Institut Technique de l'Elevage Bovin, Villers-Bocage (France). Laboratoire Viande)
AGROVOC Keywords
Bibliographic information
Viandes et Produits Carnes (France)
Volume
9
Issue
3
ISSN
0241-0389
Pagination
pp. 87-90
Other Subjects
Rentabilite; Alimentacion de los animales; Lactoserum; Beef/ young animals; Viande de boeuf/ jeune animal; Cout; Suero de la leche; Carne de res/ animales jovenes; Abattage de betail
Language
French
Note
6 ref., Summary (Fr)
Type
Summary
1989-08-15
AGRIS AP
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