[Conformity to regulations of manufacturing and storage equipments for prepared food]
1988
Poumeyrol, G. (Centre National d'Etudes et de Recherches pour l'Alimentation Collective, Paris (France)) | Morelli, E. | Rosset, R.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 249-251
Other Subjects
Aliment prepare; France/ nettoyage; Hygiene des aliments; France/ cleaning; Francia/ limpieza; Reglementation; Almacenamiento en frigorificos; Equipement
Language
French
1989-08-15
AGRIS AP
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