FAO AGRIS - International System for Agricultural Science and Technology

The influence of some factors on fat content in poultry

1987

Fris Jensen, J. (National Inst. of Animal Science, Frederiksberg C., (Denmark). Research in Poultry and Rabbits)


Bibliographic information
Baromfitenyesztes es Feldolgozas (Hungary)
Volume 34 Issue 3 ISSN 0133-011X
Pagination
pp. 112-118
Other Subjects
Animal fats/ fattening; Beurre vegetal; Proteinas; Qualite; Grasas animales/ engorde; Corps gras animaux/ engraissement
Language
Hungarian
Note
6 tables; 13 ref.
Type
Numerical Data

1989-08-15
AGRIS AP
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