AGRIS - 国际农业科技情报系统

The influence of some factors on fat content in poultry

1987

Fris Jensen, J. (National Inst. of Animal Science, Frederiksberg C., (Denmark). Research in Poultry and Rabbits)


书目信息
页码
pp. 112-118
其它主题
Grasas animales/ engorde; Qualite; Corps gras animaux/ engraissement; Beurre vegetal; Proteinas; Animal fats/ fattening
语言
匈牙利
注释
6 tables; 13 ref.
类型
Numerical Data

1989-08-15
AGRIS AP
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