The fig souring disease in Kashan and its transmission factors
1988
Naeem, A. | Akhyani, A.
Souring is a disease of ripe fig fruits. The yeast Hansemiaspera vineae Vander Walt et Tscheuschner was found to be the causal organism of this disease. This pathogen remains on the previous year infected fruits during autumn and winter
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Pagination
pp. 31-42
Other Subjects
Transmision de enfermedades
Language
Persian
Note
5 tables; 4 ref. Summaries (En, Pe)
Type
Summary
Corporate Author
Plant Pests and Diseases Research Inst., Esfahan (Iran)
1989-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Agricultural Research and Education Organization
If you notice any incorrect information relating to this record, please contact us at [email protected]