The fig souring disease in Kashan and its transmission factors
1988
Naeem, A. | Akhyani, A.
Souring is a disease of ripe fig fruits. The yeast Hansemiaspera vineae Vander Walt et Tscheuschner was found to be the causal organism of this disease. This pathogen remains on the previous year infected fruits during autumn and winter
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Библиографическая информация
Нумерация страниц
pp. 31-42
Другие темы
Transmision de enfermedades
Язык
персидский
Примечание
5 tables; 4 ref. Summaries (En, Pe)
Тип
Summary
Корпоративный автор/ Групповой автор
Plant Pests and Diseases Research Inst., Esfahan (Iran)
1989-08-15
AGRIS AP
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