Developmental changes in the amylose content of endosperm starch of barley (Hordeum vulgare L.) during the grain filling period after anthesis
1985
Kang, M.Y. (Osaka City Univ. (Japan)) | Sugimoto, Y. | Sakamoto, S. | Fuwa, H.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 3463-3466
Other Subjects
Amidon/ maturation; Floracion; Almidon/ maduracion; Starch/ maturation
Language
English
Note
2 tables; 15 ref.; Summary (En)
Type
Summary
1989-08-15
AGRIS AP
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