Developmental changes in the amylose content of endosperm starch of barley (Hordeum vulgare L.) during the grain filling period after anthesis
1985
Kang, M.Y. (Osaka City Univ. (Japan)) | Sugimoto, Y. | Sakamoto, S. | Fuwa, H.
AGROVOC关键词
书目信息
页码
pp. 3463-3466
其它主题
Amidon/ maturation; Floracion; Almidon/ maduracion; Starch/ maturation
语言
英语
注释
2 tables; 15 ref.; Summary (En)
类型
Summary
1989-08-15
AGRIS AP