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Chemical and physical factors in the production of musty odor by Streptomyces spp. isolated from Lake Kasumigaura [Japan]

1988

Yagi, O. (National Inst. for Environmental Studies, Tsukuba, Ibaraki (Japan)) | Sugiura, N. | Sudo, R.

AGROVOC Keywords
biological production isolation isolement japan japon lac lagos lakes nutrientes nutrients ph pollution de l'eau production biologique streptomyces substance nutritive temperatura del agua water pollution water temperature
Bibliographic information
Agricultural and Biological Chemistry (Japan)
Volume 51 Issue 8 ISSN 0002-1369
Pagination
pp. 2081-2088
Other Subjects
Odeur/ monoterpene; Temperature de l'eau; Smell/ monoterpenes; Olor/ monoterpenos; Produccion biologica; Contaminacion del agua; Aislamiento (tecnica)
Language
English
Note
2 tables; 9 plates; 27 ref.; Summary (En)
Type
Summary
1989-08-15
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