Chemical and physical factors in the production of musty odor by Streptomyces spp. isolated from Lake Kasumigaura [Japan]
1988
Yagi, O. (National Inst. for Environmental Studies, Tsukuba, Ibaraki (Japan)) | Sugiura, N. | Sudo, R.
AGROVOC关键词
书目信息
Agricultural and Biological Chemistry (Japan)
卷
51
期
8
ISSN
0002-1369
页码
pp. 2081-2088
其它主题
Odeur/ monoterpene; Temperature de l'eau; Smell/ monoterpenes; Olor/ monoterpenos; Produccion biologica; Contaminacion del agua; Aislamiento (tecnica)
语言
英语
注释
2 tables; 9 plates; 27 ref.; Summary (En)
类型
Summary
1989-08-15
AGRIS AP
