The effect of different types of dietary protein and energy on the rumen degradability of forage protein in situ
1989
Zhao, J. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture) | Fujita, H.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 22-28
Other Subjects
Proteins/ digestibility; Proteine/ digestibilite; Proteinas/ digestibilidad; Rumiacion
Language
Japanese
Note
24 ref.; Summaries (En, Ja)
Type
Summary
1989-08-15
AGRIS AP
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