AGRIS - 国际农业科技情报系统

The effect of different types of dietary protein and energy on the rumen degradability of forage protein in situ

1989

Zhao, J. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture) | Fujita, H.


书目信息
页码
pp. 22-28
其它主题
Proteins/ digestibility; Proteine/ digestibilite; Proteinas/ digestibilidad; Rumiacion
语言
日本人
注释
24 ref.; Summaries (En, Ja)
类型
Summary

1989-08-15
AGRIS AP