The process for the preparation of soymilk

Hunter, G.L.K.; Deneet, D.B.; Brawley, T.G.

The process for the preparation of soymilk

1986

Hunter, G.L.K. | Deneet, D.B. | Brawley, T.G.

A low cost soymilk that provides excellent nutritional quality, flavor and stability can be produced from the whole soybean on a commercial scale using the process of the present invention. The process of the present invention does not require the conventional curd precipitation and centrifugation steps necessary for the removal of nonprotein components, sugars and fibrous materials. The protein recovery, excluding hulls, is more than 95%.

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AGROVOC Keywords

alimentos derivados de la soja procesamiento traitement valeur nutritive valor nutritivo

Bibliographic information

Publisher

Philippine Patents Office

Pagination

14 leaves

Other Subjects

Aliment a base de soja

Language

English

Note

*Philippine Patents Office Library (Philippines)

Corporate Author

Coca-Cola Co., Atlanta, Georgia (USA)

In AGRIS since: 1989-08-15

Format: AGRIS AP

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The process for the preparation of soymilk

1986

AGROVOC Keywords

Bibliographic information