The process for the preparation of soymilk
1986
Hunter, G.L.K. | Deneet, D.B. | Brawley, T.G.
A low cost soymilk that provides excellent nutritional quality, flavor and stability can be produced from the whole soybean on a commercial scale using the process of the present invention. The process of the present invention does not require the conventional curd precipitation and centrifugation steps necessary for the removal of nonprotein components, sugars and fibrous materials. The protein recovery, excluding hulls, is more than 95%.
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书目信息
出版者
Philippine Patents Office
页码
14 leaves
其它主题
Aliment a base de soja
语言
英语
注释
*Philippine Patents Office Library (Philippines)
团体作者
Coca-Cola Co., Atlanta, Georgia (USA)
1989-08-15
AGRIS AP
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