Study on the technological suitability of brussels sprouts for freezing

Bakowski, J.

Study on the technological suitability of brussels sprouts for freezing

1986

Bakowski, J. (Instytut Warzywnictwa, Skierniewice (Poland))

It was found that Acropolis F1 hybrid, among the other cultivars had the highest dry matter, vitamin C and chlorophyll content, and it proved best fit for freezing. A correlation between vitamin C and dry matter content was found (r=0.841) as well as between losses of vitamin C and vitamin C content in fresh sprouts (r=0.939). Analyses of ten hybrid varieties indicated higher amount of chlorophyll "a" in comparison to chlorophyll "b". Small heads (1.5-2.0 cm) contained higher amounts of dry matter, vitamin C and chlorophyll than medium size heads (2.0-3.5 cm)

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AGROVOC Keywords

ablandamiento acide ascorbique acido ascorbico attendrissement chlorophylle chou de bruxelles clorofilas col de bruselas color contenido de materia seca couleur legumbres congeladas

Bibliographic information

Published in

Biuletyn Warzywniczy (Poland) | Bulletin of Vegetable Crops Research Work

Volume 29 ISSN 0509-6839

Pagination

pp. 247-269

Other Subjects

Aptitude a la conservation; Legume congele; Pays-bas/ hybride; Aptitud para la conservacion; Paises bajos/ hibridos; Teneur en matiere seche

Language

Polish

Note

7 tables; 22 ref. Summary (En)

Type

Summary

In AGRIS since: 1989-08-15

Format: AGRIS AP

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Study on the technological suitability of brussels sprouts for freezing

1986

AGROVOC Keywords

Bibliographic information