Mycotoxins in food and animal feed

Szczebiotko, K. . Inst. Technologii Zywnosci Pochodzenia Roslinnego; Golinski, P.; Wiewiorowska, M.; Grabarkiewicz-Szczesna, M.

Mycotoxins in food and animal feed

1988

Szczebiotko, K. (Akademia Rolnicza, Poznan (Poland). Inst. Technologii Zywnosci Pochodzenia Roslinnego) | Golinski, P. | Wiewiorowska, M. | Grabarkiewicz-Szczesna, M.

The author describes fungi occurring in corn-fields, in corn products and in animal feed and discusses the toxins produced by those fungi. Ochratoxin A is the main mycotoxin occurring under Polish weather conditions. Its occurrence in pigs (kidneys, blood) and in humans (blood) is stated. The healthy, social and economic importance of the occurrence of this mycotoxin in animal feed and human food is underlined

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AGROVOC Keywords

cerdo fourrage grain granos pienso humedad micotoxinas mycotoxine personne porcin productos derivados de cereales rein

Bibliographic information

Published in

Przemysl Spozywczy (Poland)

Volume 42 Issue 2 ISSN 0033-250X

Pagination

pp. 39-43

Other Subjects

Serum sanguin; Rinones; Polonia/ ocratoxina; Pologne/ ochratoxine; Humidite; Produit cerealier; Personas; Suero sanguineo

Language

Polish

Note

9 ref. Summaries (De, En, Fr, Pl, Ru)

Type

Summary

In AGRIS since: 1989-08-15

Format: AGRIS AP

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Mycotoxins in food and animal feed

1988

AGROVOC Keywords

Bibliographic information