Relation between dietary protein level and the flow of various nitrogen fraction in the duodeum of lambs

Urbaniak, M.; Potkanski, A.

Relation between dietary protein level and the flow of various nitrogen fraction in the duodeum of lambs

1987

Urbaniak, M. | Potkanski, A. (Akademia Rolnicza, Poznan (Poland))

An experiment on 3 lambs given a diet with increasing from 11.7 to 16.7% of crude protein content was carried out. Increase of protein content in diet caused a significant increase of ammonia-N but not amino acids flow in duodeum of lambs. There was no influence of diet crude protein level on digester amino acid composition

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AGROVOC Keywords

agneau alanina alanine arginina arginine asparagina asparagine azote cordero digestion fenilalanina glicina glutamina glutamine glycine histidina histidine isoleucina isoleucine leucina leucine lisina lysine methionine metionina phenylalanine prolina proline proteine ration serina serine threonine tirosina treonina tyrosine valina valine

Bibliographic information

Published in

Roczniki Naukowe Zootechniki (Poland) | Polish Journal of Animal Science and Technology

Volume 14 Issue 1 ISSN 0137-1657

Pagination

pp. 211-223

Other Subjects

Intestinos/ contenido proteico; Racion; Aminoacidos; Proteinas; Nitrogeno; Intestin/ teneur en proteines; Acide amine

Language

Polish

Note

7 tables; 17 ref. Summaries (De, En, Ru)

Type

Summary

In AGRIS since: 1989-08-15

Format: AGRIS AP

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Relation between dietary protein level and the flow of various nitrogen fraction in the duodeum of lambs

1987

AGROVOC Keywords

Bibliographic information