Pasture seed as a crop for small farmers
1988
Patterson, R.T. | Philip, P. (Caribbean Agricultural Research and Development Institute, St. John's (Antigua and Barbuda))
The technical feasibility of producing forage seeds on a commercial scale in the Caribbean is discussed. A list of the benefits and problems associated with such an undertaking is given. Aspects of pasture legumes and grasses that must be taken into account by a potential seed producer are highlighted. Government policies must be geared to increase the use of improved pastures in the region so as to effect local demand for seeds
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