Peach and apricot breeding and characteristics of newly bred cultivars and hybrids

Ogasanovic, D.; Plazinic, R.

Peach and apricot breeding and characteristics of newly bred cultivars and hybrids

1986

Ogasanovic, D. | Plazinic, R. (Institut za vocarstvo, Cacak (Yugoslavia))

This paper describes the results of peach and apricot breeding by the method of hybridization as well as economic and biological properties of new varieties and hybrids. Due to the quality of fruits, bearing potential and suitable ripening period the following peach hybrids are interesting: No. 4/72 ZAT, No. 20/20 BR, No. 13/6 BR, No. 14/92 BR AND No. 20/55 BR.

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AGROVOC Keywords

abricot albaricoque calidad hybridation maturation objetivo de mejoramiento pera poire rendement des cultures rendimiento de cultivos

Bibliographic information

Publisher

Institut za vocarstvo

Other Subjects

Yougoslavie/ fruit; Qualite; Objectif de l'amelioration; Yugoslavia/ fruto; Maduracion; Hibridacion

Language

Serbo-Croatian

Note

2 tables; 43 ref. Summary (En)

Type

Conference; Summary

Source

Proceedings of Yugoslav symposium on fruit breeding and selection, Cacak [Yugoslavia], 23 Octobar 1986, Stancevic, A..- Cacak (Yugoslavia): Institut za vocarstvo, 1986. p. 67-75

Conference

Jugoslovenski simpozijum o selekciji i oplemenjivanju vocaka, Cacak (Yugoslavia), 23 Oct 1986

In AGRIS since: 1989-08-15

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Peach and apricot breeding and characteristics of newly bred cultivars and hybrids

1986

AGROVOC Keywords

Bibliographic information