Peach and apricot breeding and characteristics of newly bred cultivars and hybrids
1986
Ogasanovic, D. | Plazinic, R. (Institut za vocarstvo, Cacak (Yugoslavia))
This paper describes the results of peach and apricot breeding by the method of hybridization as well as economic and biological properties of new varieties and hybrids. Due to the quality of fruits, bearing potential and suitable ripening period the following peach hybrids are interesting: No. 4/72 ZAT, No. 20/20 BR, No. 13/6 BR, No. 14/92 BR AND No. 20/55 BR.
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书目信息
出版者
Institut za vocarstvo
其它主题
Yougoslavie/ fruit; Qualite; Objectif de l'amelioration; Yugoslavia/ fruto; Maduracion; Hibridacion
语言
注释
2 tables; 43 ref. Summary (En)
类型
Conference; Summary
来源
Proceedings of Yugoslav symposium on fruit breeding and selection, Cacak [Yugoslavia], 23 Octobar 1986, Stancevic, A..- Cacak (Yugoslavia): Institut za vocarstvo, 1986. p. 67-75
粮农组织大会
Jugoslovenski simpozijum o selekciji i oplemenjivanju vocaka, Cacak (Yugoslavia), 23 Oct 1986
1989-08-15
AGRIS AP
