14 C glycin, as an indicator of the effect of carbohydrates on metabolic processes of protein

Kucukalic, E.; Muftic, A.; Mihaljevic, M. . Zavod za hemiju i biohemiju

14 C glycin, as an indicator of the effect of carbohydrates on metabolic processes of protein

1984

Kucukalic, E. | Muftic, A. | Mihaljevic, M. (Veterinarski fakultet, Sarajevo (Yugoslavia). Zavod za hemiju i biohemiju)

Monitoring of incorporation of 14 C glycine into some rats' tissues previously consuming food based on glucose, lactose, saccharose and starch in time intervals of 1 and 3 hours after the application of marked amino acid produced indicators with considerably differentiated incorporation of 14 C. Activity levels of the investigated tissues were considerably different and clearly pointed to varied exploitation of the intaken 14 C in rats' tissues having variable carbohydrate component of food. Liver and small intestine were differentiated by the degree of incorporation in the 1st and 3rd hour through different groups. The least incorporation of 14 C in all tissues was found in the group fed by starch and the greatest in the one fed by glucose and saccharose.

Show more [+]

AGROVOC Keywords

amidon carbone carbono foie glicina glucosa glucose glycine intestin intestinos lactosa lactose marquage isotopique rat rata sucrosa sucrose

Bibliographic information

Published in

Veterinaria (Yugoslavia)

Volume 33 Issue 4 ISSN 0372-6827

Pagination

pp. 443-450

Other Subjects

Almidon; Acide amine; Marcacion con isotopos; Higado; Aminoacidos; Yougoslavie/ absorption; Yugoslavia/ absorcion; Metabolismo de proteinas; Metabolisme des proteines

Language

Serbo-Croatian

Note

5 graphs; 13 ref.

In AGRIS since: 1989-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Unassigned data from Yugoslavia

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at agris@fao.org