14 C glycin, as an indicator of the effect of carbohydrates on metabolic processes of protein
1984
Kucukalic, E. | Muftic, A. | Mihaljevic, M. (Veterinarski fakultet, Sarajevo (Yugoslavia). Zavod za hemiju i biohemiju)
Monitoring of incorporation of 14 C glycine into some rats' tissues previously consuming food based on glucose, lactose, saccharose and starch in time intervals of 1 and 3 hours after the application of marked amino acid produced indicators with considerably differentiated incorporation of 14 C. Activity levels of the investigated tissues were considerably different and clearly pointed to varied exploitation of the intaken 14 C in rats' tissues having variable carbohydrate component of food. Liver and small intestine were differentiated by the degree of incorporation in the 1st and 3rd hour through different groups. The least incorporation of 14 C in all tissues was found in the group fed by starch and the greatest in the one fed by glucose and saccharose.
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