FAO AGRIS - International System for Agricultural Science and Technology

Biological characteristics of pear hybrid X/27

1985

Stancevic, A. | Nikolic, M. | Mutapovic, A. (Institut za vocarstvo, Cacak (Yugoslavia))


Bibliographic information
Volume 19 Issue 71-72 ISSN 0350-2155
Pagination
pp. 103-107
Other Subjects
Yugoslavia/ hibridacion; Yougoslavie/ hybridation; Fruit; Propiedades organolepticas; Faculte germinative; Propriete organoleptique; Fruto
Language
Serbo-Croatian
Note
1 ill.; 1 table; 6 ref. Summary (En)
Type
Summary

1989-08-15
AGRIS AP
Data Provider
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