Development of wine making technology in ancient China
1989
Li Lin (Jurong Wine Factory, Jiangsu (China)) | Ye Yineng
AGROVOC Keywords
Bibliographic information
Pagination
pp. 38-44
Other Subjects
Fermentacion; Qualite de l'eau; History/ yeasts; Histoire/ levure; Historia/ levadura; Vinificacion
Language
Chinese
Note
8 ref. Summary (Ch)
Type
Summary
1990-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institute of Agricultural Information, Chinese Academy of Agricultural Sciences
If you notice any incorrect information relating to this record, please contact us at [email protected]