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Transfer of 137Cs to dairy products and milk fractions

1990

Mirchi, R. | Kminkova, M. | Dedek, M. (Vyzkumny Ustav Potravinarskeho Prumyslu, Prague (Czechoslovakia))

AGROVOC Keywords
analyse chimique beurre butter caesium cesio cesium chemical analysis cow milk espectrometria grasa de la leche lactosa lactose lait de vache leche de vaca mantequilla milk fat muestreo queso blando sampling soft cheese spectrometrie spectrometry
Bibliographic information
Volume 8 Issue 1
Pagination
pp. 51-57
Other Subjects
Proteine du lait; Proteinas de la leche; Hygiene des aliments/ lactoserum; Matiere grasse du lait; Milk proteins; Echantillonnage; Fromage a pate molle; Higiene de los alimentos/ suero de la leche; Food hygiene/ whey; Analisis quimico
Language
Czech
Note
2 schemes, 3 tables; 16 ref. Summaries (Cs, De, En, Ru)
Type
Summary
1990-08-15
AGRIS AP
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