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Transfer of 137Cs to dairy products and milk fractions

1990

Mirchi, R. | Kminkova, M. | Dedek, M. (Vyzkumny Ustav Potravinarskeho Prumyslu, Prague (Czechoslovakia))

AGROVOC Keywords
analyse chimique beurre butter caesium cesio cesium chemical analysis cow milk espectrometria grasa de la leche lactosa lactose lait de vache leche de vaca mantequilla milk fat muestreo queso blando sampling soft cheese spectrometrie spectrometry
Bibliographic information
Potravinarske Vedy - UVTIZ (Czechoslovakia)
Volume 8 Issue 1
Pagination
pp. 51-57
Other Subjects
Analisis quimico; Matiere grasse du lait; Proteine du lait; Food hygiene/ whey; Proteinas de la leche; Echantillonnage; Milk proteins; Hygiene des aliments/ lactoserum; Higiene de los alimentos/ suero de la leche; Fromage a pate molle
Language
Czech
Note
2 schemes, 3 tables; 16 ref. Summaries (Cs, De, En, Ru)
Type
Summary
1990-08-15
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