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The relationship between the composition of blood, urine and rumen fluid and souring, renneting and alcohol stability of cow milk

1990

Gajdusek, S. (Vysoka Skola Zemedelska, Brno (Czechoslovakia))

AGROVOC Keywords
acetic acid acide butyrique acide propionique acido acetico acido propionico alcoholes alcohols alcool ammonia ammoniac blood blood proteins bovin laitier butyric acid calcio calcium carotenoide carotenoides carotenoids cholesterol colesterol cows dairy cattle digestive juices enzymic activity estabilidad fosforo ganado de leche glucosa glucose jugos digestivos leche fermentada leucocitos leucocyte leukocytes lipid content orina ph phosphore phosphorus propionic acid proteine sanguine sang sangre stabilite stability suc digestif teneur en lipides urea uree urine vaca vache
Bibliographic information
Zivocisna Vyroba - UVTIZ (Czechoslovakia)
Volume 35 Issue 2 ISSN 0044-4847
Pagination
pp. 105-112
Other Subjects
Cultured milks; Contenido de lipidos; Lait de vache/ hemoglobine; Amoniaco; Acide acetique; Acido butirico; Leche de vaca/ hemoglobina; Proteinas sanguineas; Activite enzymatique; Lait fermente; Actividad enzimatica; Cow milk/ haemoglobin
Language
Czech
Note
2 tables; 12 ref. Summaries (Cs, De, En, Ru)
Type
Summary
1990-08-15
AGRIS AP
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