The relationship between the composition of blood, urine and rumen fluid and souring, renneting and alcohol stability of cow milk

acetic acid acide butyrique acide propionique acido acetico acido propionico alcoholes alcohols alcool ammonia ammoniac blood blood proteins bovin laitier butyric acid calcio calcium carotenoide carotenoides carotenoids cholesterol colesterol cows dairy cattle digestive juices enzymic activity estabilidad fosforo ganado de leche glucosa glucose jugos digestivos leche fermentada leucocitos leucocyte leukocytes lipid content orina ph phosphore phosphorus propionic acid proteine sanguine sang sangre stabilite stability suc digestif teneur en lipides urea uree urine vaca vache