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Changes in the composition and characteristics of cow milk in cases of subclinical acidosis

1989

Gajdusek, S. | Klicnik, V. (Vysoka Skola Zemedelska, Brno (Czechoslovakia)) | Sebela, F.

AGROVOC Keywords
acidose acidosis bovin laitier casein caseina cells cellule chlorides chlorure cloruros cow milk dairy cattle ganado de leche lactosa lactose lait de vache leche de vaca leche fermentada titrimetria titrimetrie titrimetry
Bibliographic information
Volume 34 Issue 8 ISSN 0044-4847
Pagination
pp. 687-694
Other Subjects
Proteine du lait; Proteinas de la leche; Celulas; Aliment concentre/ composition; Lait fermente; Milk proteins; Cultured milks; Concentrates/ composition; Alimentos concentrados/ composicion; Caseine
Language
Czech
Note
8 tables; 12 ref. Summaries (Cs, De, En, Ru)
Type
Summary
1990-08-15
AGRIS AP
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